-Pork Bone Broth, Chashu Pork, Ajitama, Kikurage(Mushroom)
-Pork Bone Broth, Miso Blend, Goma Pork Beansprout, Corn, and Ajitama Egg
-Fried Wheat Balls With Octopus, Jap mayo, Takoyaki Sauce, Aonori and Bonito Flakes
-Soy Braised Pork Belly, Ajitama and Red Cabbage Slaw
-Jap Style Fried Chicken, Red Cabbage Salad, Mayo and Rice
-Deep Fried Chicken thigh Drizzle With Sweet Soy Sauce Then Topped With Tartar Sauce
-PORK BONE BROTH, CHASHU PORK, AJITAMA, KIKURAGE(MUSHROOM)